128-44-9
- Product Name：Saccharin Sodium
- Molecular Formula：C7H4NNaO3S
- Purity：99%
- Molecular Weight：205.169
Product Details
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- Molecular Formula:C7H4NNaO3S
- Molecular Weight:205.169
- Appearance/Colour:white crystalline powder
- Vapor Pressure:1.77E-08mmHg at 25°C
- Melting Point:>300 °C
- Boiling Point:438.9 °C at 760 mmHg
- PKA:0.003-0.003[at 20 ℃]
- Flash Point:219.3 °C
- PSA：77.94000
- Density:1.69[at 20℃]
- LogP:1.08240
Saccharin sodium(Cas 128-44-9) Usage
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Description |
Saccharin sodium is a type of artificial or nonnutritive sweetener. It is 200 to 700 times sweeter than sucrose but has a bitter aftertaste. Saccharin and its salts do not occur naturally. Saccharin sodium is used in the production of various foods and pharmaceutical products including soft drinks, candy, biscuits, jams, chewing gum, tinned fruit, medicine and toothpaste. |
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Uses |
Sodium saccharin is the salt most frequently used in formulating soluble forms of this sweetening agent. It can be used in toothpaste, mouthwash, diet soft drinks, syrups, baked goods, ice cream, and other sweet foods and drinks. While it is certainly most famously used in food products, sodium saccharin is also used in the chemical and agricultural industries as an aid in the production of herbicides and pesticides. It is also used as part of a solution used to coat metals, such as gold and nickel. Major application of Sodium saccharine is the food industry as an additive in different products. It is used as a low calorie sweetener and stabilizer in a variety of food and drinks. In bakeries it is used to sweeten baked goods, breads, cookies and muffins. Due to its rapidly dissolving nature in water, it is used as an artificial sweetener in carbonated beverages and sodas. |
InChI:InChI=1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)/p-1
128-44-9 Relevant articles
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FATTY ACID AMIDE HYDROLASE INHIBITORS
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Page/Page column 84-85, (2008/06/13)
Disclosed are compounds of formula R-X-Y...
128-44-9 Process route
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- 532-32-1
sodium benzoate
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- 128-44-9
saccharin sodium salt
| Conditions | Yield |
|---|---|
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- 81-07-2
saccharin
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- 128-44-9
saccharin sodium salt
| Conditions | Yield |
|---|---|
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With sodium methylate; In methanol; at 20 - 22 ℃; for 6h;
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98% |
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With sodium methylate; In methanol; for 0.416667h; Inert atmosphere; Reflux;
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92.83% |
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With sodium methylate; In methanol;
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|
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With sodium hydride; In tetrahydrofuran; at 0 - 20 ℃; for 1h;
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|
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With sodium hydride; In tetrahydrofuran; at 20 ℃; for 16h; Inert atmosphere;
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128-44-9 Upstream products
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81-07-2
saccharin
128-44-9 Downstream products
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7499-96-9
2-n-butyl-1,1-dioxo-1,2-dihydro-1λ6-benzo[d]isothiazo-3-one
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18712-20-4
2-ethyl-1,2-benzisothiazol-3(2H)-one 1,1-dioxide
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108240-60-4
2-[5-(4-nitro-phenoxy)-pentyl]-1,1-dioxo-1λ6-benz[d]isothiazol-3-one
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15449-00-0
N-phenylsaccharin
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